Gobble gobble! The most delicious part of any Thanksgiving feast is probably the sides. While the turkey is the centerpiece, the remade classics and new inventions that go with it can define a spectacular meal. Here are four recipes that we’re especially fond of to fit the bill:
No Thanksgiving is complete without potatoes. Naptime Chef extraordinaire Kelsey Banfield’s recipe is truly something else–and a great alternative the to mashed dish.
Kale & Eggplant Chips with Balsamic Ketchup Salsa
Our associate editor, Christine Wei, discovered a revamped ketchup last year. It makes a great salsa for healthy, homemade chips, perfect as a side or pre-dinner snack.
Cheese Crusted Tomatoes
You don’t have to get complicated to get great taste. Carla Sullivan of MiniMunchers goes back to the yummy basics with crunchy, munchy texture and melty, satisfying cheese.
Browned Butter Sweet Potato Casserole
Another potato masterpiece of the sweet variety: Our friend at Cooking Classy adds her special touch to this casserole, all jazzed up with brown sugar, pecans, and marshmallows.