October 22, 2012

Pumpkin Pie Oatmeal With Caramel Sauce

Give Regular Oats A Taste Of Pumpkin Pie For A Yummy Fall Breakfast

By Jaclyn Bell

For anyone looking to add some extra oomph to breakfast this fall, this recipe from Cooking Classy transforms regular oats with a taste of pumpkin pie.

Photo by Cooking Classy

Ingredients (makes one serving)

  • 1/2 cup rolled oats
  • 2/3 cup milk
  • 1/4 cup buttermilk
  • 1/4 cup canned pumpkin puree
  • 1 Tbsp light-brown sugar
  • 1/4 tsp cinnamon
  • 1 pinch nutmeg
  • 1 pinch ginger
  • 1 dash salt
  • 1 – 2 Tbsp caramel sauce or caramel ice cream topping
  • 1 Tbsp chopped walnuts or pecans, optional


In a large microwave safe bowl, whisk together oats, milk, buttermilk, pumpkin puree, light-brown sugar, cinnamon, nutmeg, ginger, and salt.

Microwave mixture on high for 3 1/2 minutes, then allow oatmeal to rest a few minutes. (For a thinner consistency, pour in additional milk or use half and half instead of buttermilk.)

Drizzle oatmeal with caramel sauce and sprinkle with optional chopped nuts. Serve warm.

Hungry? We’ve got more pumpkin and holiday recipes right here.


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