• Pumpkin Pie Dip With Crackers

    An Easy Fall Appetizer That Kiddie And Grown-Up Guests Will Love

    By Jaclyn Bell

    Looking for a new pumpkin appetizer this fall? Cooking Classy’s  pumpkin pie dip is a Halloween party favorite!

    Photo by Cooking Classy

    Ingredients (yields about 4 cups)

    • 8 oz cream cheese, softened
    • 2 cups powdered sugar
    • 1 1/4 cups canned pumpkin
    • 1/2 cup sour cream
    • 1 1/2 tsp cinnamon
    • 1/2 tsp nutmeg
    • 1/2 tsp ginger
    • 1/4 tsp cloves (optional)
    • 1/4 – 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended)
    • graham crackers, chocolate crackers or gingersnap cookies for servings


    In a large mixing bowl, using an electric hand mixer on low, blend together cream cheese and powdered sugar until combined. Increase mixer to medium and beat for 1 minute until smooth and fluffy.

    Add in pumpkin, sour cream, cinnamon, nutmeg, ginger, and cloves. Mix until well-blended and fluffy, about 1-2 minutes.

    Drizzle with caramel sauce (optional) and serve with crackers. Store in refrigerator in an airtight container.

    Hungry? We’ve got more pumpkin and holiday recipes right here.

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