We are
thrilled to announce another winner of our recipe contest with Sprout Foods
and MiniMunchers.com.
Nicki Bradley is one of our Third Place Winners for her yummy Oatmeal
Cinnamon and Apple Pancakes recipe. Bradley says: “These pancakes were
so moist, with just the right amount of unique oatmeal cinnamon taste to them;
like eating oatmeal and pancakes together!” —
Oatmeal Cinnamon and Apple Pancakes
Makes 8-10 pancakes
Ingredients:
1 1/2 cups whole wheat flour
3 Tsp baking powder
1 1/2 Tbs sugar
1 1/2 cups organic milk, soy or almond milk
1 pouch Sprout Organic Oatmeal with Roasted Cinnamon Applesauce
3 Tbs of canola oil (plus a little more for the pan)
Mix all dry
ingredients in a bowl. Mix milk, Sprout pouch and oil together in mixing bowl.
Then add dry ingredients. Mix until well blended. (Mix in option: 8oz of
chocolate chips. Blend for a moment in food processor to make into bits. Add to
mixed ingredients right before cooking.) In skillet, medium heat, add a little
canola oil, spoon about 1/4 cup into heated skillet with canola oil. Cook for 1
minute or until bubbly, then flip. Top with dollop of organic whipped butter
and 100% Pure Maple Syrup.
Enjoy!
