Food

The Recipe Keeper

By Jess Michaels Posted on February 26, 2010

This book will help you keep your recipes organized and in one place. Use the three-ring binder’s plastic sleeves for both published and cut-out recipes or hand-write your own on the blank sheets provided. Different categories allow you to file away your favorites by occasion or type under colorful tabs, and each category comes with a pocket for notes. For quick reference, The Recipe Keeper includes an equivalents and substitutions table and all the pages wipe clean. I also love the vintage artwork on the cover and inspiring quotes from famous food-lovers used throughout the book. Hardback by Natasha Tabori-Fried, $28.

About the Author

Jess Michaels

For over 14 years, Jess Michaels has worked for the American Camp Association, NY and NJ, a not-for-profit organization dedicated to enhancing the summer camp experience. Jess loves everything summer camp. Prior to joining the American Camp Association, New York and New Jersey, Jess was the Associate Director of Publicity for the publishing company Penguin Young Readers Group and started her PR career working at the PBS Station Thirteen/WNET. Jess has two daughters, both who spend their summers at camp. When not working with camps, Jess enjoys spending time with friends and family, going to the beach, traveling, running and skiing.