This book will help you keep your recipes organized and in one place. Use the three-ring binder’s plastic sleeves for both published and cut-out recipes or hand-write your own on the blank sheets provided. Different categories allow you to file away your favorites by occasion or type under colorful tabs, and each category comes with a pocket for notes. For quick reference, The Recipe Keeper includes an equivalents and substitutions table and all the pages wipe clean. I also love the vintage artwork on the cover and inspiring quotes from famous food-lovers used throughout the book. Hardback by Natasha Tabori-Fried, $28.
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