Eating raw cookie dough is an undeniably delicious guilty pleasure (for kids and adults alike), but, of course, it’s not exactly the safest snack. Enter DŌ! This locally-based sweets company allows you to eat cookie dough exactly how you crave it—in the raw—without the risk!
They use the highest quality ingredients and zero preservatives to make individual batches of ready-to-eat cookie dough in a range of more than 20 mouthwatering flavors (from classics like snickerdoodle and chocolate chip to dreamy originals like PB & J and Spring Cake Batter).
Plus, DŌ offers gluten-free and vegan options that are every bit as scrumptious as their counterparts.
To learn more, visit cookiedonyc.com
