Three recipes from Hampton Creek to up your Super Bowl snack game, including garlic spinach dip, sriracha chorizo deviled eggs, and parmesan garlic bread.
Garlic Spinach Dip
Prep time: 20 minutes Chill time: 2 hours Servings: 6
Ingredients
- 1 1⁄4 cups frozen chopped spinach
- 1 packet Knorr® Vegetable recipe mix
- 1 cup Just Mayo Garlic, or your favorite mayo spread with garlic added
- 16 oz. sour cream
- 1⁄3 cup slivered almonds
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Directions
- Thaw and cook spinach in a medium saucepan with a little water until warmed through, about 8-10 minutes.
- Press spinach in a colander or cheesecloth to remove as much liquid as possible. Place into a large mixing bowl.
- Add the Knorr® Vegetable recipe mix, Just Mayo Garlic, and sour cream to the bowl and mix well.
- Chill the mixture for 2 hours.
- In a dry skillet on medium-low heat, toast the almond slivers until ?golden. Remove from skillet and let them cool.
- Fold the almonds into the dip, reserving a few for garnish.
- Serve the dip with crudités and slices of bread.
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Nutrition facts (5oz portion): Calories 501, Protein 6.88g, Carbohydrate 9.16g, Total Fat 46.13g, Cholesterol 50mg, Sodium 436mg, Dietary Fiber 1.96g, Saturates 11.92g.
Sriracha Chorizo Deviled Eggs
Prep time: 30 minutes Cook time: 15 minutes Servings: 6
Ingredients
- 9 hard-boiled eggs, peeled
- 4 Tbsp. Just Mayo Sriracha, or your favorite mayo spread mixed with your favorite hot sauce
- 1 Tbsp. Dijon mustard
- 1 Tbsp. white wine vinegar
- 1 Tbsp. shallot, minced
- 2 Tbsp. roasted red pepper, diced small
- 6 oz. chorizo (or substitute with bacon)
- 3 Tbsp. fresh cilantro, chopped
- 1⁄2 tsp. smoked paprika
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Directions
- Cut the eggs lengthwise. Remove the yolks and reserve them in a medium bowl.
- Arrange the egg white halves on a tray, cover, and store in fridge.
- Mash the yolks until the crumbles start to smooth out.
- Add the Just Mayo Sriracha, mustard, vinegar, shallot, and red pepper to the yolks. Fold together until creamy and smooth.
- Chill the mixture for 10 minutes to let it set.
- Heat a large skillet over high heat and add the chorizo.
- With a stiff spatula or spoon, work the chorizo into very small pieces while cooking. Avoid overcooking and drying it out.
- Remove from skillet and drain grease from the chorizo.
- Stir the cooked chorizo into the Just Mayo yolk mixture.
- Place the mixture into a piping bag with a large piping tip.
- Pipe egg filling into each egg white half.
- Serve garnished with cilantro and paprika.
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Nutrition facts (3 egg halves): Calories 241, Protein 17.87g, Carbohydrate 3.3g, Total Fat 17.5g, Cholesterol 310mg, Sodium 401mg, Dietary Fiber 0.3g, Saturates 3.96g.
Parmesan Herbed Garlic Bread
Prep time: 10 minutes Cook time: 8 minutes Servings: 6
Ingredients
- 1 large (26?inch) loaf of French bread, halved lengthwise
- 1 1⁄2 Tbsp. olive oil
- 2 tsp. garlic, minced
- 1⁄2 cup Just Mayo Garlic, or your favorite mayo spread with garlic added
- 3⁄4 cup grated Parmesan cheese
- 1 Tbsp. fresh basil, minced and divided
- 1⁄4 tsp. dried parsley flakes
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Directions
- Set oven to broil.
- Brush the inside of the bread equally with olive oil and place under the broiler. Watch carefully and remove the bread right when it is starting to toast.
- In a medium bowl mix together the garlic, Just Mayo Garlic, Parmesan, parsley, and half of the basil.
- Spread the mixture over the insides of bread, and place back under broiler until it begins to brown and bubble.
- Remove from oven and garnish with rest of the basil. Serve hot.
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Variation
- Add 1⁄2 lb. prepared crabmeat to the spread.
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Nutrition facts (5oz portion): Calories 586, Protein 20.9g, Carbohydrate 61.5g, Total Fat 27.4g, Cholesterol 23mg, Sodium 1,343mg, Dietary Fiber 4.1g, Saturates 7.09g.
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