New York Family‘s Listings Editor makes these delicious muffins for Passover every year. It’s a simple but heavenly treat featuring matzah cake meal and potato starch, sweetened by raisins and cinnamon sugar. Happy Passover!
Ingredients (makes 12)
- 1/2 cup vegetable oil
- 1 cup sugar
- 3 eggs
- 1/2 cup matzah cake meal
- 1/4 cup potato starch
- pinch of salt
- 1/2 cup raisins
- 1/2 cup cinnamon-sugar mixture
Preheat oven to 325 Fahrenheit. Place paper liners in muffin pan.
In a bowl, beat oil and sugar together with an electric mixer until combined. Beat eggs in one at a time to oil and sugar. Add cake meal, potato starch, and salt. Blend until thoroughly combined. Fold in raisins.
Fill muffin cups no more than 3/4 full. Sprinkle with cinnamon-sugar mixture. Bake for 40-50 minutes.
Cool and enjoy!