Feed your little ones farm fresh food at Chelsea’s Table, a brand new café recently opened at Pier 62 by Gary Hirshberg, a co-founder of popular organic yogurt maker Stonyfield Farm.
With a commitment to healthy food, healthy people, and a healthy planet, Chelsea’s Table uses only all-natural and organic ingredients on its menu. Items range from handmade salads, sandwiches, and pastas to a separate children’s menu for smaller appetites.
The best feature? The Stonyfield Organic Dairy Bar that offers smoothies, frozen yogurt, parfaits, and a toppings station where you can decorate your favorite treat.
For more information, visit chelseastable.com
