One Hungry Mama’s Stacie Billis originally made this soup at the tale end of winter as she was nursed herself back to good health after an ugly bout of food poisoning. She says the “soup comes together quickly and easily” and points out that the kids love it, too. She suggests serving it chilled or just warm with a huge, crisp seasonal salad.
Ingredients (serves 6-8)
- 2 tablespoons neutral oil, such as grapeseed
- 1 small onion, diced
- 3 cloves garlic, minced
- 3 teaspoons curry powder
- 1 small head cauliflower, washed & cut into florets
- 1 cup red lentils
- 4 1/2 cups vegetable or chicken broth
- 1 cup coconut milk
- Salt, to taste
Get the full recipe at One Hungry Mama.
