• Recipe: Honey & Nut Glazed Brie Cheese

    Yum! The baked brie cheese with honey recipe is sure to be a hit at your next gathering

    By New York Family

    Looking for a tasty and easy way to spice up your festive appetizer or pre-dinner snack rotation? Try this recipe for honey and nut glazed brie cheese from our friends at the National Honey Board!

    YIELD: Makes 16 to 20 servings


    1/4 cup honey

    1 T brandy

    1/4 cup coarsely chopped pecans

    18 oz. wheel of Brie cheese, (about 5-inch diameter)


    In a small bowl, combine honey, pecans, and brandy.

    Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens.

    Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.

    To learn more about the National Honey Board (and for more great recipes), visit honey.com!

    See More Related Articles