Green Eggs and Ham from a Famous NYC Chef

One of the perks of being the Mommy Muncher is personally reviewing restaurants with kid’s menus in NYC. It is a real pleasure to meet the chefs and learn about how and why they have created specialized children’s menus.

Here is a recipe from Chef Marc Murphy, of the kid-friendly eatery Landmarc, that was featured on my site. Green Eggs and Ham – a fictional dish no longer! Enjoy this Seussian treat at home with your own Mini Munchers! Come back next week for a dish from Chef Daniel Angerer, of Klee Brasserie.

%uFFFD—

Chef Marc Murphy,%uFFFDLandmarc (Time Warner Center & TriBeCa) & Ditch Plains

www.benchmarc-restaurants.com

Green Eggs and Ham

(serves 1)

2 eggs beaten

4 slices black forest ham

2 tbs pesto

1 tbs butter

Heat a sauté pan on medium heat and add the butter. add the eggs and stir until they start to come together. add the pesto and combine thoroughly. warm the ham through and serve next to the eggs.

Pesto

2 cups basil leaves

1/4 cup roasted garlic

1/3 cup toasted walnuts

1/2 cup olive oil

1/4 cup grated parmesan cheese

Place all of the ingredients in a food processor and puree until smooth

For more recipes from and tips from Expert Munchers or to see reviews of these restaurants, please visit www.MiniMunchers.com. We now have over 220 kid’s menus from restaurants throughout Manhattan!