This sweet and spicy
sauce came together in a snap during naptime and I let the chicken marinate in
it all afternoon. I used fresh mangoes from home and added some extra heat with
chili powder and spicy ketchup. —
INGREDIENTS (Serves 4-6)
2
large bone-in chicken breasts or 4 to 6 boneless skinless breasts
2 medium mangoes, peeled and cubed
4 garlic cloves, peeled
1 tsp chili powder
1/2 cup spicy ketchup
1 pinch crushed red pepper flakes,
if using non-spicy ketchup
1 tsp kosher salt
DIRECTIONS
Blitz
all of the above ingredients in a blender. Use half of the sauce to marinate
the chicken in a baking dish. Reserve the rest to brush on while grilling, about 10 minutes per side.
Kelsey
Banfield, thenaptimechef.com
