Basil, a wonderfully aromatic, deliciously useful culinary addition is a great plant to have in your kitchen. Basil oil has been studied to have antioxidants, anti-cancer, antiviral and anti-microbial properties. And best of all since all it needs is a bright windowsill, many people love to grow this herb right in their own homes. But what happens when your beloved basil starts to look a little less than sprightly?
Though your plant might look dead, as long as there is even a small amount of green left, all it might need is some TLC. —
1. Check the leaves. If there are small bites, it might be a pest problem. Spray them with a mixture of soapy water and a teaspoon of jalapeno pepper juice to keep those little buggers away.
2. Remove any brown or discolored leaves, and water the plant with a compost tea made of crushed egg shells, coffee grounds, and tea leaves. Be sure to trim the plant any time the leaves reach over 1 inch.
3. Holding the plant near the roots, flip it over and slide the plant until you can see the root system. If they are closely intertwined, you should replant it in a larger pot, with fresh soil and organic fertilizer to give it some space.
Put your pot in a bright sunny spot and watch it flourish!
-Jessi Walters, Taste Buds
