If you are anything like me, you are constantly trying to find HEALTHY snacks that your kids will ACTUALLY eat. Despite scouring the shelves at Whole Foods, I have come up empty handed or worse – with multiple bags and boxes of foods my kids declare inedible….
Gilda Mulero of Naturally Tasty personal chef service has solved my dilemma for a salty HEALTHY treat my whole family loves with her great recipe for Carrot Chips!
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Carrot Chips
Ingredients
6 large carrots
1 tablespoon olive oil
1 teaspoon ground cinnamon
Sea salt to taste
Instructions
Preheat oven to 300 degrees. With a Kuhn vegetable peeler, peel carrots so that you remove the outer peel. Continue peeling carrots lengthwise into strips. Place strips into a bowl and toss with the olive oil and ground cinnamon. Place strips onto baking sheets and bake in the oven for approximately 40-50 minutes or until crispy.
Note: Using a Kuhn vegetable peeler is like using a mandoline, but more convenient. The same method of shaving the vegetable to make chips can be used on sweet potatoes, kale, spinach, plantains.
Chips are fun for kids and adults too!
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