If your family is constantly craving ideas for family dinners, nutrition and other kid-focused information, check out the brand new magazine INGREDIENT, which debuted its first all-color magazine this past October. Published by Teach Kids to Cook LLC, the magazine is geared towards kids ages 6-12, and includes everything from a history of different foods to food trivia, kid-friendly recipes, cooking tips and definitions and other fun facts foodie kids will love. The magazine, which comes out six times a year, can be ordered online for $35 for a year’s subscription. For a glimpse into what INGREDIENT is all about, check out the mag’s digital version or explore it’s web site for more great ideas. Now let’s get cookin’!
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