A delicious excuse for a tomato-picking excursion followed by family bonding in the kitchen.
INGREDIENTS (serves 4-6)
6 slices fresh country bread
4 tbsp olive oil
6 thin slices fresh fontina
2 cups halved cherry tomatoes
1 pinch sea salt
- Preheat oven to 400 degrees F.
- Brush the slices of bread with the olive oil and place on a cookie sheet. Bake for 8 to 10 minutes or until very lightly golden.
- Remove the bread from the oven and top with fontina and tomato halves. Turn the broiler to high and broil for 2 to 3 minutes or until the cheese melts. Remove from the oven, drizzle with a tiny bit of olive oil, sprinkle with salt, and serve!
—Kelsey Banfield, thenaptimechef.com
