Fall isn’t my favorite season just because of the crispy air
and blazing foliage. I also love fall because it means the world will be
obsessing over pumpkin flavors in every dish possible through the rest of the
year—and today, I’m happy to announce that CupcakeStop is no exception. —
The first gourmet mobile cupcake bakery to hit the streets
of NYC, CupcakeStop has reinvented America’s most-loved fall desserts in handheld form. Though I’ve yet to try the new Pumpkin Pie flavor, padded with a
pumpkin pie filling and complete with pumpkin butter cream, the bakery-on-wheels has
also rolled out other seasonal flavors like Apple Pie and Carrot Cake. Bonus
for the adults: the boozy Maple Pecan cupcake spices things up with Makers Mark
buttercream.
Find out where the scrumptious sweets are on Twitter or call 973-744-2400
to place a phone order. (The bakers will make any cupcake you want for pickup
at one of the two trucks in the city.)
