Looking for a tasty and easy way to spice up your festive appetizer or pre-dinner snack rotation? Try this recipe for honey and nut glazed brie cheese from our friends at the National Honey Board!
YIELD: Makes 16 to 20 servings
1/4 cup honey
1 T brandy
1/4 cup coarsely chopped pecans
18 oz. wheel of Brie cheese, (about 5-inch diameter)
In a small bowl, combine honey, pecans, and brandy.
Place cheese on a large ovenproof platter or 9-inch pie plate. Bake in preheated 500°F oven 4 to 5 minutes or until cheese softens.
Drizzle honey mixture over top of cheese. Bake 2 to 3 minutes longer or until topping is thoroughly heated. Do not melt cheese.
To learn more about the National Honey Board (and for more great recipes), visit honey.com!