October 22, 2012

Pumpkin Pie Dip With Crackers

An Easy Fall Appetizer That Kiddie And Grown-Up Guests Will Love

By Jaclyn Bell

Looking for a new pumpkin appetizer this fall? Cooking Classy’s  pumpkin pie dip is a Halloween party favorite!

Photo by Cooking Classy

Ingredients (yields about 4 cups)

  • 8 oz cream cheese, softened
  • 2 cups powdered sugar
  • 1 1/4 cups canned pumpkin
  • 1/2 cup sour cream
  • 1 1/2 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp ginger
  • 1/4 tsp cloves (optional)
  • 1/4 – 1/2 cup caramel sauce, store bought or homemade (optional, but highly recommended)
  • graham crackers, chocolate crackers or gingersnap cookies for servings


In a large mixing bowl, using an electric hand mixer on low, blend together cream cheese and powdered sugar until combined. Increase mixer to medium and beat for 1 minute until smooth and fluffy.

Add in pumpkin, sour cream, cinnamon, nutmeg, ginger, and cloves. Mix until well-blended and fluffy, about 1-2 minutes.

Drizzle with caramel sauce (optional) and serve with crackers. Store in refrigerator in an airtight container.

Hungry? We’ve got more pumpkin and holiday recipes right here.

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