Sometimes it can be hard to find something to eat that is healthy, delicious, satisfying and easy. But I have found this manna. It’s called Hummus. I know, I know, who cares, hummus schmummus. What’s the big deal? But let me tell you that this recipe will revolutionize your hummus eating. My daughter loves it and wants it in her lunch box every day and my husband is very happy to have a few crackers slathered with it when he gets home from work in that weird time before dinner is ready when everyone is prowling around the kitchen like a bloodthirsty vampire (Ok, so I’m reading Twilight, I confess!).

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I know that we've already served up two posts, several recipes and even a poem about corn, but I figure, at this time of year, you can never get enough of the good stuff. I have to admit that, at peak season, I have a hard time resisting plain corn on the cob. It tends to be so sweet that you barely need butter and salt. It's just perfect. But, these two recipes are always worth the (minimal!) effort. Lets start with my Fresh Corn and Ricotta Crostini.

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