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Yummy Delicious is a feast of food writing with family in mind. The regular contributors, most of who are chefs, writers, and parents who live in NYC, serve up recipes, opinions, news bits, restaurant tips, and other tasty morsels for children from infants to teens--and for parents of any age as well!

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MEET THE CONTRIBUTORS


KBanfieldKELSEY BANFIELD
Kelsey Banfield believes that being a parent and foodie don't have to be mutually exclusive, and chronicles her culinary journey--including her recipes--on The Naptime Chef. She lives on the Upper West Side with her husband and daughter.

JClairJENNIFER CLAIR
Jennifer Clair is always hungry. She is also a chef-instructor, mother of two, and the founder of Home Cooking New York, which offers in-home and public cooking classes for both kids and adults in NYC and the Hudson Valley. A few years ago, she moved upstate from Brooklyn to Beacon in search of a backyard, garden and a bigger kitchen. She shares her tips and recipes for convincing her children to spend as much time as possible with her in that kitchen.

TGaryTRACY GARY
Tracy Gary is a homemade and real food enthusiast and the mother of two foodie tots. She is the founder of Intuition Nutrition, a whole food and healthy lifestyle education program, in which Tracy empowers families to de-junk their pantries and upgrade the quality of their food and health without sacrificing the yummy factor. She shares her ideas on how to keep it real in the kitchen here at Yummy Delicious.

JHelwigJENNA HELWIG
Jenna Helwig, founder of Rosaberry, is a culinary instructor and personal chef. She is the mother of a four-year-old daughter who loves olives and mangos.

Liza HuberLIZA HUBER
Liza Huber is an author, wife, mother of three and an Ambassador Mom for the March of Dimes. She is the Founder of Sage Spoonfuls, a brand new book and product line that gives moms all the tools they need to make homemade baby food with ease. She believes in feeding babies fresh, whole foods right from the start to not only give them the healthiest start to life, but to also prevent picky eating as they grow into toddlers. She shares her recipes and ideas for meals that the entire family, babies and toddlers included, can enjoy together here at Yummy Delicious.

AmySpiroAMY SPIRO
Amy Spiro is a writer, baker and blogger based in New York. She loves hearty soups and fresh grain salads, but her true love is dessert--pies, cakes, cookies, candy and more. Check out her recipes, stories and tales of kitchen disaster at Baking and Mistaking.

CSullivanCARLA SULLIVAN
After careers in broadcast journalism and public relations, mom-of-two and longtime foodie Carla Sullivan combined her love of dining out in the city with her love for her kids and founded MiniMunchers.com-the first and only website where parents can search for and view the children's menus of restaurants across the city. She lives in downtown Manhattan with her family.

jv_yummy.jpgJILL VALENTE
Jill Valente, wife, writer and mother to a fabulous two-year-old daughter, believes in eating organic, unprocessed foods-but she also believes in surviving the toddler years. Jill is currently experimenting in the kitchen to reconcile her passion for creative, healthful cooking with her daughter's insistence on surviving on cheddar bunnies, yogurt drinks and pizza. She invites readers to share her family's culinary journey with her here at Yummy Delicious.

JWalterJESSI WALTER
Jessi Walter, a former VP on Wall Street, turned in her calculator for a spatula when she founded Taste Buds (formerly known as Cupcake Kids!) in 2007. Based in Manhattan's only kitchen studio designed just for budding chefs, Jessi teaches kids from all over the metropolitan area how to mix, measure and stir their way to a culinary masterpiece during classes, parties and special events.
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Feb
26
Yummy Delicious

Roasted Indian Spiced Potatoes

An Amazing Recipe My Husband And Daughter Love

Posted By: IKrishana

My husband is Indian, and as such likes really strong flavors. My daughter seems to have inherited his taste-buds--strong, assertive and clean flavors with a hit of acid is what wins awards at my dinner table. I love making roasted potatoes, but sometimes for these two, olive oil, salt and pepper doesn’t cut it. Thankfully, I found an amazing roast potato recipe that only takes about 5 extra minutes of time. It’s adapted from one of my favorite cookbooks, American Masala by Suvir Saran. It calls for curry leaves, which you can find fresh in many specialty stores. I usually use dried which are available at Kalustyans and Fairway. You can also just leave them out and the dish will still be delicious. The original recipe also calls for 6 dried red chiles, which I leave out for kid friendliness--feel free to add them in if you like.

Roasted Indian Spiced Potatoes
(Adapted from American Masala by Suvir Saran)
Serves 8

cup extra-virgin olive oil OR canola oil
3 pounds baby red potatoes, rinsed and halved (I have also used regular potatoes, peeled and cut into 1 inch pieces, but I think any kind of potatoes would work here)
20 fresh or dried curry leaves (optional)
6 dried red chiles (very optional)
1 teaspoons cumin seeds
A 1 –inch piece of fresh ginger, peeled and finely chopped
3 garlic cloves, peeled and finely chopped
1 teaspoon turmeric
1 tablespoon kosher salt
cup chopped fresh cilantro
cup shopped fresh mint
Juice of lime or lemon

1. Preheat oven to 400F. Grease a large baking dish with some oil, add the potatoes and set aside.

2. Heat the oil with the curry leaves (if using), chiles (if using) and cumin seeds in a large skillet for about minutes.

3. Add the ginger and garlic and cook another minute

4. Add turmeric and salt and cook for another minute.

5. Pour spices and oil over the potatoes and stir until evenly coated.

6. Bake the potatoes until tender and browned, about 25-40 mins (I like my potatoes crispy, so I’m more on the 40-45 min schedule). Give the pan a shake or a stir every 10-15 minutes.

7. Remove the baking dish from the oven and stir in the cilantro, mint and lime or lemon juice.

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