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Yummy Delicious is a feast of food writing with family in mind. The regular contributors, most of who are chefs, writers, and parents who live in NYC, serve up recipes, opinions, news bits, restaurant tips, and other tasty morsels for children from infants to teens--and for parents of any age as well!

Got a food tip or story idea? Please write us at newyorkfamily@manhattanmedia.com.

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MEET THE CONTRIBUTORS

KELSEY BANFIELD
Kelsey Banfield believes that being a parent and foodie don't have to be mutually exclusive, and chronicles her culinary journey--including her recipes--on The Naptime Chef. She lives on the Upper West Side with her husband and daughter.

JENNIFER CLAIR
Jennifer Clair is always hungry. She is also a chef-instructor, mother of two, and the founder of Home Cooking New York, which offers in-home and public cooking classes for both kids and adults in NYC and the Hudson Valley. A few years ago, she moved upstate from Brooklyn to Beacon in search of a backyard, garden and a bigger kitchen. She shares her tips and recipes for convincing her children to spend as much time as possible with her in that kitchen.

TRACY GARY
Tracy Gary is a homemade and real food enthusiast and the mother of two foodie tots. She is the founder of Intuition Nutrition, a whole food and healthy lifestyle education program, in which Tracy empowers families to de-junk their pantries and upgrade the quality of their food and health without sacrificing the yummy factor. She shares her ideas on how to keep it real in the kitchen here at Yummy Delicious.

JENNA HELWIG
Jenna Helwig, founder of Rosaberry, is a culinary instructor, personal chef, freelance writer, and professional recipe developer. She is the mother of a six-year-old daughter who loves mussels, olives and mangos.

LIZA HUBER
Liza Huber is an author, wife, mother of three and an Ambassador Mom for the March of Dimes. She is the Founder of Sage Spoonfuls, a brand new book and product line that gives moms all the tools they need to make homemade baby food with ease. She believes in feeding babies fresh, whole foods right from the start to not only give them the healthiest start to life, but to also prevent picky eating as they grow into toddlers. She shares her recipes and ideas for meals that the entire family, babies and toddlers included, can enjoy together here at Yummy Delicious.

AMY SPIRO
Amy Spiro is a writer, baker and blogger based in New York. She loves hearty soups and fresh grain salads, but her true love is dessert--pies, cakes, cookies, candy and more. Check out her recipes, stories and tales of kitchen disaster at Baking and Mistaking.

CARLA SULLIVAN
After careers in broadcast journalism and public relations, mom-of-two and longtime foodie Carla Sullivan combined her love of dining out in the city with her love for her kids and founded MiniMunchers.com-the first and only website where parents can search for and view the children's menus of restaurants across the city. She lives in downtown Manhattan with her family.

JILL VALENTE
Jill Valente, wife, writer and mother to a fabulous two-year-old daughter, believes in eating organic, unprocessed foods-but she also believes in surviving the toddler years. Jill is currently experimenting in the kitchen to reconcile her passion for creative, healthful cooking with her daughter's insistence on surviving on cheddar bunnies, yogurt drinks and pizza. She invites readers to share her family's culinary journey with her here at Yummy Delicious.

JESSI WALTER
Jessi Walter, a former VP on Wall Street, turned in her calculator for a spatula when she founded Taste Buds (formerly known as Cupcake Kids!) in 2007. Based in Manhattan's only kitchen studio designed just for budding chefs, Jessi teaches kids from all over the metropolitan area how to mix, measure and stir their way to a culinary masterpiece during classes, parties and special events.

HOT TOPICS

Recipe	Breakfast	Snack
Vegetables	Nutrition	Dessert
Soup	Appetizer	Side Dish

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Dec

Yummy Delicious

Perfect Pumpkin Soup

Warm Up From the Inside Out With An Easy, Savory Soup

Posted By: Amy Spiro

Baby it's cold outside. No really, it is absolutely freezing, which means it is the perfect weather for a steaming bowl of soup. This pumpkin soup can be on the table 30 minutes after you get home, which makes it all the more sweet. It is wonderful on it's own, or a perfect avenue for some thick homemade croutons or a sprinkling of cheese.

If you're using fresh pumpkin, you can add it in pureed, or add 1" peeled and diced chunks to the broth, then puree it until smooth at the end. Canned pumpkin works just as well here. Play around with the spices until you get just the flavor you like - you could add in some cinnamon to play up the sweet flavors, or paprika for a little kick.

Pumpkin Soup - serves 4 to 6

1/2 medium onion, sliced
1 clove garlic, diced
1 teaspoon olive oil
2 cups pumpkin puree
3 cups vegetable or chicken broth
1/2 cup milk
oregano
salt
pepper

Heat the olive oil in a medium sized pot over medium heat. Add the onion and garlic and sautee for 8 to 10 minutes. Add in the broth and pumpkin and milk and stir to combine. Bring to a boil, and simmer for 20 to 25 minutes. Remove from heat, and use an immersion blender to puree the soup into a smooth consistency. Add salt, pepper and oregano to taste.

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HOT TOPICS

Perfect Pumpkin Soup

Warm Up From the Inside Out With An Easy, Savory Soup

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