INGREDIENTS (serves 4)
24 oz thinly sliced small red potatoes
1 onion thinly sliced
6 tbsp butter cut into pieces
1 tbsp soy sauce
Salt and pepper to taste
1/3 cup shredded cheddar cheese
1/3 cup chicken broth
- Preheat grill for high heat.
- On a piece of heavy foil (approx. 20×20 in), place the potatoes and onion, dot with butter. Sprinkle the soy sauce, salt, and pepper on top. Then sprinkle the cheddar cheese all over.
- Fold the edges of the foil so it makes almost a square bowl. Cover potatoes with chicken broth.
- Seal foil tightly and place on the prepared grill. Cook 35-40 minutes or until potatoes are tender.
—Carla Sullivan, minimunchers.com