• Hearty Sides: Sullivan Potatoes

    Don’t be afraid of the wacky ingredients below—this is a family signature dish for a reason.

    By Carla Sullivan

    Don’t be afraid of the wacky ingredients below—this is a family signature dish for a reason.

    INGREDIENTS (serves 4)

    24 oz thinly sliced small red potatoes
    1 onion thinly sliced
    6 tbsp butter cut into pieces
    1 tbsp soy sauce
    Salt and pepper to taste
    1/3 cup shredded cheddar cheese
    1/3 cup chicken broth

    1. Preheat grill for high heat.
    2. On a piece of heavy foil (approx. 20×20 in), place the potatoes and onion, dot with butter. Sprinkle the soy sauce, salt, and pepper on top. Then sprinkle the cheddar cheese all over.
    3. Fold the edges of the foil so it makes almost a square bowl. Cover potatoes with chicken broth.
    4. Seal foil tightly and place on the prepared grill. Cook 35-40 minutes or until potatoes are tender.

    —Carla Sullivan, minimunchers.com

    See More Related Articles