Fresh Breakfast Treat

There’s really nothing like biting in to a warm, sweet, soft cinnamon bun in the morning. While cinnamon buns aren’t the healthiest breakfast, making them  yourself is definitely way better than buying them in a certain unnamed chain restaurant! —

These are definitely on the time-consuming side of things, but well worth it in the end. I also like to make the dough the night before, and then form and bake the buns in the morning.

This recipe makes about 25 buns, and if you can’t eat them all, find your friends, family, coworkers and neighbors quickly! These really peak the first day they’re made, so make sure to share them soon. The only problem is, they’ll keep coming back for more!

Buns:
2 cups milk
1/2 cup vegetable oil
1/2 cup sugar
1 package active dry yeast
4 cups and 1/2 cup flour, separated
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 tablespoon salt

While the buns are baking, mix together 2 cups of sugar and the
remaining ingredients for the glaze. Whisk well until smooth. Add in
the remaining 1/2 cup to thicken if necessary.
After the rolls have cooled for 5 minutes, pour the glaze over them, making sure to coat them completely. Enjoy!