Baked Oatmeal Pie is not only tasty but it’s packed with cholesterol lowering oats. Just bake up a batch, cut it into slices and keep it around the house for on-the-go breakfasts or snacks.
You can serve it topped with low fat yogurt, fruit or even a little maple syrup. Also, the possibilities are endless for diversifying this recipe. Add mashed bananas and chopped walnuts for Banana Nut Oatmeal or chopped apples, raisins and extra cinnamon for Cinnamon Apple Oatmeal. Create your own version using your favorite fruits, nuts and snacks! —
Ingredients
(Makes eight servings)
2 cups quick cooking oats
1 tsp baking powder
1 tsp ground cinnamon
2 tbsp dark brown sugar
1/2 cup chopped pecans
1 egg
1 egg white
1 1/2 cups skim milk
1 tsp vanilla extract
1 tsp vegetable oil
1 cup no sugar added apple sauce
Cooking spray
Directions
Preheat oven to 350 degrees. Combine oats, baking powder, cinnamon, dark brown sugar and chopped pecans in a large bowl and mix to blend. Beat egg and egg white in a medium bowl and then add milk, vanilla, vegetable oil and apple sauce. Add milk mixture to oat mixture and stir well. Spray a 9-inch pie pan with cooking spray. Pour oat mixture into pie pan and bake in the oven for 45-50 minutes or until toothpick inserted into the center comes out clean.
